ALOOSTA
Karriere
LinkedIn
In diesem Beitrag wiederholen wir Warnmeldungen aus dem RASFF-System der Europäischen Kommission des letzten Monats, die wir für bemerkenswert halten.
Wir verzichten darauf, die Meldungen zu allen Mykotoxin- und Salmonellen-Grenzwertüberschreitungen zu wiederholen, sondern zeigen nur eine Auswahl, um Sie auf besondere Risiken hinzuweisen. Wir möchten Sie darauf aufmerksam machen, dass auch fehlende Allergeninformationen häufig als schwerwiegend eingestuft wurden.
Bitte haben Sie Verständnis, dass wir diese Tabelle auf Englisch präsentieren.
Sie können die RASFF-Seite mit Hilfe verschiedener Filteroptionen bequem selbst analysieren und die Meldungen auf diejenigen beschränken, die für Ihr Unternehmen von direktem Interesse sind. Link:
| Chemical Hazards: | Product | Origin |
| 3-MCPD-& Glycidyl esters | 3-MCPD 4.900 µg/kg & 3.700 µg/kg (2500 µg/kg) & glycidyl esters 3.900 µg/kg & 2.800 µg/kg (1.000 µg/kg) in vegetable ghee (2) | Turkey (2) |
| Glycidyl fatty acid esters 1.600 µg/kg (1.000 µg//kg) in sunflower oil | Germany | |
| Biotoxins | 952,5 mg/kg (!) in honey | Singapore, notified by Germany |
| Ethylene oxide (EO) / 2-chlorethanol (2-CE)+) |
EO 77,8 mg/kg (!!!) (0,02 mg/kg) in meat masala | India |
| Heavy and toxic metals | Cadmium 0,76 mg/kg (0,5 mg/kg) in sunflower seeds | Romania |
| Cadmium 1,1 mg/kg (0,6 mg/kg) in cacao powder | Peru | |
| Mercury 1,6 mg/kg (1 mg/kg) in frozen mako | Spain | |
| Mercury 1,6 mg/kg (1 mg/kg) in tuna | Ecuador, notified by France | |
| Mercury 2,2 mg/kg (1 mg/kg) in bluefin tuna | Spain | |
| Mercury 1,6 & 1,47 mg/kg (1 mg/kg) in tuna loins (2) | Spain (2) | |
| Mercury >1,5 mg/kg (1 mg/kg) in frozen sword fish | Spain | |
| Hydrocyanic acid and cyanides | 320 mg/kg (!!) in organic brown flaxseed | India |
| 320 mg/kg (!!) in flaxseed | Poland | |
| 13 mg/kg in organic wheat flour | France | |
| 340 mg/kg (!!) in organic brown flaxseed | Kazakhstan | |
| Iodine | 30 mg/kg in seasoned seaweed | South Korea |
| Mineral oil hydrocarbons (MOSH/MOAH) | MOAH 3,2 mg/kg (1 mg/kg) in puffed corn sweets with chocolate frosting | Finland |
| MOAH 3,8 mg/kg (1 mg/kg) in cake for children | Romania, widely spread | |
| MOAH 2 mg/kg in vanilla powder | Madagascar, via France | |
| MOAH 7,7 mg/kg (!) (0,5 mg/kg) and 9 active pesticide residues partly above 10 fold MRL in dried Sichuan pepper | China, via Netherlands | |
| MOAH 6,7 mg/kg (!) (0,5 mg/kg) in Vanilla bean | Papua New Guinea, via Netherlands | |
| MOSH >200 mg/kg and MOAH 8,2 mg/kg (!) in olive pomace oil | Spain, notified by Poland | |
| Morphine alkaloids | 32,2 mg/kg (20 mg/kg) in poppy seeds | Czech Republic |
| Mycotoxins | Aflatoxin B1 170 (!), 92 (!), 31, 28, 51, 92 (!), 22 & 16,2 µg/kg (6 µg/kg) & Aflatoxins (total) 220 (!), 136 (!), 49, 32, 112 (!), 104 (!), 25 & 46 µg/kg (10 µg/kg) in dried figs (8) | Turkey (8) |
| Aflatoxin B1 19,13 µg/kg (8 µg/kg) & Aflatoxins (total) 22,92 µg/kg (10 µg/kg) in almond flour | Spain, notified by Poland | |
| Aflatoxin B1 61 µg/kg (!) (5 µg/kg) & Aflatoxins (total) 69 µg/kg (10 µg/kg) in nutmeg | Indonesia, via Netherlands | |
| Ochratoxin A 17 & 11 µg/kg (3 µg/kg) in cocoa powder (2) | Netherlands (1), Poland (1) | |
| Ochratoxin A 174 (!) µg/kg (8 µg/kg) in raisins | Uzbekistan | |
| Ochratoxin A 23 µg/kg (3 µg/kg) in organic rye flour | Lithuania (widely spread) | |
| Polychlorinated biphenyls, non-dioxin-like (PCB) +) | ndl-PCB 1,14 ng/kg (0,8 ng/kg) in whole frozen chicken | France |
| Polycyclic aromatic hydrocarbons (PAHs) | Benzo(a)pyrene 15 µg/kg (10 µg/kg) & total PAH 123 µg/kg (50 µg(kg) in soup mix | China, notified by Netherlands |
| Total PAH 119,8 µg/kg (50 µg(kg) in dried bay leaves | India | |
| Pesticides | Chlorpyrifos-methyl+) 0,064 mg/kg (0,01 mg/kg) & Pirimiphos-methyl 6,1 mg/kg (!) (0,5 mg/kg) in rye | France |
| Chlorpyrifos+) 0,04 mg/kg (0,01 mg/kg) in soya beans | Ukraine, notified by France | |
| Chlorpyrifos+) 0,18 mg/kg (!) (0,01 mg/kg) in cumin | India, via Netherlands | |
| Chlorpyrifos +) 0,043 mg/kg (0,01 mg/kg) in turmeric | India, via Netherlands | |
| Chlorpyrifos+) 0,064 mg/kg (0,01 mg/kg) in black cumin seeds | India | |
| Chlorpyrifos+) 0,017 mg/kg (0,01 mg/kg) in rice | Pakistan | |
| Benomyl/Carbendazim+) 0,340 mg/kg (0,1 mg/kg), Chlorpyrifos+) 0,041 mg/kg (0,01 mg/kg), Propamocarb+) 0,144 mg/kg (0,05 mg/kg) & Propiconazole+) 0,175 mg/kg (0,05 mg/kg) in sweet chamomille | Spain | |
| Carbaryl+) 0,18 mg/kg (0,05 mg/kg), Chlorpyrifos +) 0,018 mg/kg (0,01 mg/kg) & Fenitrothion 0,056 (0,01) in black-eyed beans | Madagascar | |
| Chlorpyrifos+) 0,152 mg/kg (!) (0,01 mg/kg), Thiamethoxam 0,03 mg/kg (0,01 mg/kg) & Tricylazole+) 0,048 mg/kg (0,01 mg/kg) in Basmati rice | India | |
| Bifenthrin 0,54 mg/kg (!!) (0,01 mg/kg), Ethion 0,9 mg/kg (!!) (0,01 mg/kg), Imidacloprid 1,7 mg/kg (!) (0,05 mg/kg), Profenofos+) 0,11 mg/kg (0,03 mg/kg) & Thiamethoxam 1,7 mg/kg (!!) (0,02 mg/kg) in Kariveppilai powder | India, notified by France | |
| Anthraquinone 0,061 mg/kg (0,01 mg/kg) in green tea | Vietnam, notified by France | |
| Anthraquinone 0,2 (!) mg/kg (0,02 mg/kg) & ortho-phenylphenol 0,11 mg/kg (0,05 mg/kg) in dried Tsaoko | China, notified by Netherlands widely distributed | |
| Buprofezin 5,6 mg/kg (!!!) (0,02 mg/kg), Chlorfenapyr+) 0,054 mg/kg (0,01 mg/kg), Fenobucarb 1,4 mg/kg (!!!) (0,01 mg/kg) & Imidacloprid 8,6 mg/kg (!!!) (0,05 mg/kg) in coriander | Thailand | |
| Chlorpyrifos+) 0,022 mg/kg (0,01 mg/kg) in extra vergine olive oil (2) | Tunisia (1), Egypt (1) | |
| Carbendazim+) 1,91 mg/kg (0,5 mg/kg) & Chlorpyrifos+) 0,016 mg/kg (0,01 mg/kg) in raisins | India | |
| Isoprocarb+) 0,041 mg/kg in pumpkin seeds | China | |
| Tolfenpyrad 0,11 mg/kg (!) (0,01 mg/kg) in green tea | China | |
| Acetamiprid 0,046 mg/kg (0,01 mg/kg) in rice | Pakistan | |
| Pyrrolizidine alkaloids | 2.800 µg/kg (400 µg/kg) in herbs | France |
| 347 µg/kg (150 µg/kg) in black tea | India | |
| 34.149 µg/kg (!!) (400 µg/kg) in cumin seeds | Turkey | |
| 3.248,5 µg/kg (400 µg/kg) in cumin powder | Turkey | |
| 7.861 µg/kg (1.000 µg/kg) in dried oregano | Turkey | |
| 3.000 µg/kg (500 µg/kg) in pollen | France | |
| Sudan dyes and other forbidden colorants +) | Unauthorised food additives Sudan I and Sudan IV and/or Sudan Red B in Cheddar cheese powder | Syria, notified by Germany |
| Sunset Yellow FCF (E110), tartrazine (E 102) ,sodium erythorbate+) ( E 316) and sweetener acesulfame K+) (E 950) in pineapple jam | Taiwan, notified by Poland | |
| Sudan I & Sudan IV in palm oil | Ivory coast | |
| Erythrosin (E127) in popcorn fruit mix | Ukraine, notified by Poland | |
| 10 µg/kg Leucomalachite green in black tiger shrimps | India | |
| Leucomalachite green & Leucocrystal violet in shrimps | Vietnam | |
| 1,26 µg/kg Leucomalachite green in frozen pangasius fillet | Vietnam, notified by Germay | |
| Tropane alkaloids | 1.416 (!!!) & 42 µg/kg (5 µg/kg) in teff (2) | Spain (2) |
| Veterinary drug residues | >0,5 µg/kg Nitrofuran (metabolite) furazolidone +) (AOZ) in shrimps | India |
| 187 mg/kg (100 mg/kg) Ivermectine+) in beef | Netherlands |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
| Microbiological Hazards | Product | Origin |
| Listeria monocytogenes | in cream cod sandwich with raw material from Norway | Italy |
| in smoked salmon | Denmark | |
| in fuet (sausage) | Spain | |
| in salmon | France | |
| in pasteurized goat's milk | Netherlands | |
| in raw milk goat cheese | France | |
| in follow-on formula (baby food) | Netherlands | |
| in gorgonzola | Italy | |
| in cheese (3) | Germany (2), Italy (1) | |
| Norovirus | Norovirus and Hepatitis A Virus in frozen forest fruits | Italy |
| in oysters (6) | Netherlands (5), France (1) | |
| Salmonella | in ginger powder | India |
| in laurel leaves powder | Turkey, via Poland | |
| in seaweed salad | Taiwan, via Germny | |
| in powdered eggs | Ukraine , notified by Poland | |
| in raisins | Turkey | |
| in walnut kernels (from USA) | Netherlands | |
| in concentrated raw goat's milk | Netherlands | |
| in sesame paste | Turkey, via Netherlands | |
| in sesame seeds (2) | Nigeria (1), Turkey (1) | |
| Vbrio spp | Vibrio vulnificus in frozen aquaculture shrimp (Litopenaeus vannamei) | Ecuador |
| Other Hazards | Origin | |
| Allergen: Undeclared sulphur dioxide in dried grapes / sultanas | Turkey | |
| Allergen: Undeclared gluten in sage powder | Italy | |
| Allergen: Undeclared allergens nuts and soy in frozen croissants | Belgium | |
| Allergen: Crustaceans undeclared on instant noodles | China, notified by Italy | |
| Allergen: Lactose and beta lactoglobulins not declared on the label in instant noodles | China, notified by Italy | |
| Allergen: Soy and celery not declared in fish | Netherlands | |
| Genetically modified rice in rice noodles | Vietnam, notified by Germany | |
| Unauthorised novel food (Zeolite-clinoptilolite) in food supplement | Germany | |
| Presence of swine, bovine and chicken DNA in noodles | China, notified by Italy | |
Autor: Dr. Frank Mörsberger
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