ALOOSTA
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In diesem Abschnitt wiederholen wir Warnmeldungen aus dem RASFF-System der Europäischen Kommission aus dem Vormonat, die wir für bemerkenswert und für unsere Kunden interessant halten.
Wir verzichten darauf, die alle Grenzwertüberschreitungen bei Mykotoxinen und Salmonellen zu wiederholen und zeigen nur eine Auswahl, um die Risiken zu verdeutlichen. Wir möchten Sie jedoch darauf aufmerksam machen, dass in zahlreichen Fällen auch fehlende Allergeninformationen als schwerwiegend eingestuft wurden und ebenfalls zu Grenzwertverstößen führten.
Sie können die RASFF-Seite mit Hilfe verschiedener Filteroptionen bequem selbst analysieren und die Meldungen auf diejenigen beschränken, die für Ihr Unternehmen von direktem Interesse sind.
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| Chemical Hazards: | Product | Origin |
| 3-MCPD & glycidyl esters | 3-MCPD 3400 µg/kg (1250 µg/kg) and glycidyl esters 1900 µg/kg (1000 µg/kg) in rice oil | Spain |
| Acrylamide | 518 µg/kg (350 µg/kg) in oatmeal cookies | Ukraine |
| 1079 µg/kg (300 µg/kg) in rye flakes | Poland | |
| Biogenic amines | Histamine 508,3 mg/kg (200 mg/kg) in mackerel | notified by Netherlands |
| Histamine too high (200 mg/kg) in chilled yellowfin tuna | Spain | |
| Histamine 632 & 382 mg/kg (200 mg/kg) in mackerel | Netherlands | |
| Biotoxins | ASP toxins in scallop shell | UK, notified by France |
| Ethylene oxide (EO) / 2-chlorethanol (2-CE) +) | EO 0,15 mg/kg & 72 mg/kg (!) (0,1 mg/kg) in ayurvedic herbal supplement | India (2) |
| Heavy and toxic metals | Cadmium 6,5 mg/kg (!) (0,2 mg/kg) in dried spinach | Poland |
| Cadmium 1,8 mg/kg (1 mg)kg) in mussels | Chile | |
| Lead 0,06 mg/kg (0,02 mg/kg) in baby food | Czech Republic | |
| Mercury 1,2 mg/kg (0,5 mg/kg) in sea bram | Italy | |
| Hydrocyanic acid (prussic acid), cyanides | Cyanide 10,65 mg/kg in food supplements | Bulgaria, notified by Germany |
| Cyanide 116,5 mg/kg (!) in Cassava flour | Nigeria | |
| Iodine | High iodine content (65 mg/kg) in dried seaweed | China via Netherlands |
| High iodine content (52 mg/kg) in dried seaweed | South Korea via Netherlands | |
| Mineral oil components (MOSH, MOAH) | MOSH/POSH 34 mg/kg MOAH, 8,26 mg/kg in organic olive oil | Spain |
| Mycotoxins | Aflatoxin B1 12 µg/kg (8 µg/kg), aflatoxins (total) 13 µg/kg (10 µg/kg) in rice | Pakistan |
| Aflatoxin B1 15,5 µg/kg (5 µg/kg) in curcuma | India | |
| Aflatoxin B1 116 µg/kg (!) & 22 µg/kg (5 µg/kg) Aflatoxins (total) 173 µg/kg (!) & 23 µg/kg (10 µg/kg) in nutmeg powder | Indonesia (2) | |
| Aflatoxin B1 18,7 µg/kg & 28 µg/kg (6 µg/kg); Aflatoxins (total) 20,5 µg/kg & 32 µg/kg (10 µg/kg) in dried figs | Turkey (2) | |
| Deoxynivalenol (DON) 1583 & 1032 µg/kg (750 µg/kg) in corn grits | Ukraine (2) | |
| Ochratoxin A 44 µg/kg (8 µg/kg) in dried figs | Turkey | |
| Ochratoxin A 17 µg/kg (5 µg/kg) in sunflower seeds | unknown via Germany | |
| Ochratoxin A 31,6 µg/kg (5 µg/kg) in hulled sunflower seeds | Bulgaria | |
| Polycyclic aromatic hydrocarbons (PAH) | Benzo[a]pyrene 11,7 µg/kg & 38,4 µg/kg (!) (2 µg/kg); PAH (sum)100 µg/kg & 239 µg/kg (!) (12 µg/kg) in smoked fish (2) | Ghana, notified by Belgium (2) |
| Pesticides | Chlorpyrifos +) 0,152 mg/kg (0,07 mg/kg ) in pepper (pimenton) | China |
| Chlorpyrifos +) 0,067 mg/kg (0,01 mg/kg), Fipronil +) 0,18 mg/kg (!) (0,005 mg/kg), Imidacloprid +) 0,079 mg/kg (0,01 mg/kg), Pyriproxyfen 0,17 mg/kg (0,05 mg/kg), Tebuconazole 0,23 mg/kg (0,05 mg/kg) and Tolfenpyrad +) 0,26 mg/kg (!) (0,01 mg/kg) in chili powder | Bangladesh | |
| Chlorpyrifos +) 0,023 mg/kg (0,01 mg/kg); Imazalil 0,026 mg/kg (0,01 mg/kg) in green olives | Egypt | |
| Chlorate +) 4,8 mg/kg (!), 3,51 mg/kg (!), 3,3 mg/kg (!), 2,71 mg/kg (!), 2,46 mg/kg (!) & 2,07 mg/kg (!) (0,05 mg/kg) in poultry meat preparations | Thailand (6) | |
| Anthraquinone 0,12 mg/kg (0,02 mg/kg) in Mate tea | Brazil | |
| Chlorpyrifos +) 0,028 mg/kg (0,01 mg/kg) & Ethylene oxide +) 0,16 mg/kg (0,1 mg/kg) in cumin seeds | India | |
| Chlorpyrifos +) 0,016 mg/kg (0,01 mg/kg ) in rice | Pakistan | |
| Pyrrolizidine alkaloids | 2074 µg/kg (400 µg/kg) in cumin seeds | Turkey |
| 786 µg/kg (200 µg/kg) in herbal infusion | China, notified by Belgium | |
| 4285 µg/kg (1000 µg/kg) in dried oregano | Turkey | |
| Sudan dyes and other forbidden dyes +) | Unauthorized food additive tartrazine (E 102) in pickled cucumbers | USA |
| Sudan IV in curry powder | Vietnam | |
| Malachite green and leuco-malachite green in frozen shrimp | Vietnam, notified by France | |
| Sulfites (SO2) | 734,7 mg/kg in peeled shrimp tail | Ecuador, notified by France |
| Tetrahydrocannabinol (THC) | 1130 mg/kg in cookies | Slovenia |
| Tropane alkaoids | Tropane alkaloids 40 µg/kg (10 µg/kg) in sourdough powder | France |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
| Microbiological Hazards | Product | Origin |
| Bacillus cereus | 380 cfu/g in dried wood ear mushrooms | Vietnam |
| E.coli | E. coli 480 cfu/100g ( <230 cfu/100g) in live clams |
UK, notified by Netherlands |
| Listeria monocytogenes | in cheese (2) | France (2) |
| in cheese ("Der scharfe Max") | Switzerland | |
| in soft cheese | Germany | |
| in hot smoked salmon in pieces | Poland | |
| in smoked salmon with raw material from Norway |
Spain | |
| Salmonella | in smoked herring | Belgium |
| in organic paprika powder | Spain | |
| in smoked salmon (2) | Denmark (1), Poland (1) |
|
| in sesame seeds | India | |
| Vibrio cholerae | in frozen shrimps (4) | Ecuador (4) |
| Other Hazards | Origin |
| Presence of small stones in crunchy Muesli | Italy | |
| Food poisoning from long life milk (Jumbo) | Belgium | |
Autor: Dr. Frank Mörsberger
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