ALOOSTA
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In diesem Abschnitt wiederholen wir Warnmeldungen aus dem RASFF-System der Europäischen Kommission aus dem Vormonat, die wir für bemerkenswert und für unsere Kunden interessant halten.
Wir verzichten darauf, die alle Grenzwertüberschreitungen bei Mykotoxinen und Salmonellen zu wiederholen und zeigen nur eine Auswahl, um die Risiken zu verdeutlichen. Wir möchten Sie jedoch darauf aufmerksam machen, dass in zahlreichen Fällen auch fehlende Allergeninformationen als schwerwiegend eingestuft wurden und ebenfalls zu Grenzwertverstößen führten.
Sie können die RASFF-Seite mit Hilfe verschiedener Filteroptionen bequem selbst analysieren und die Meldungen auf diejenigen beschränken, die für Ihr Unternehmen von direktem Interesse sind.
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| Chemical hazards | Products | Origin |
| 3-MCPD & Glycidylesters | 3-MCPD in fish oil softgel | China |
| 3-MCPD 3.200 µg/kg (2.500 µg/kg)in fish oil | Colombia | |
| Acrylamide | 2.681 µg/kg (750 µg/kg) in vegetable chips | Poland |
| 1.999 µg/kg (750 µg/kg) in vegetable chips | Netherlands | |
| Antibiotics, vet. drug residues | Lincomycine >150 mg/kg (100 mg/kg) in pig meat | Spain |
| Oxytetracycline 354 µg/kg (100 µg/kg) in frozen Vannamei shrimps | Vietnam, notified by Netherlands | |
| Oxytetracycline 167 µg/kg (100 µg/kg) in frozen chicken meat | Brazil, via Netherlands | |
| Biogenic amines | Histamine 405 mg/kg (200 mg/kg) in mackerel | Netherlands |
| Histamine exceeded in mackerel fillets | France | |
| Histamine 294 mg/kg (200 mg/kg) in sardines | France | |
| Erucic acid | 44,3% (5%) in mustard oil | India |
| Ethylene oxide (EO) / 2-chlorethanol (2-CE) +) | EO 3,6 mg/kg (!) (0,1 mg/kg) in spices | India |
| EO 95 -161 mg/kg (!!!) (0,1 mg/kg) in spice mixtures | Pakistan | |
| EO 14,3 mg/kg (!!!) (0,1 mg/kg)in spice mix | India, via Germany | |
| 2-CE 0,05 mg/kg (0,02 mg/kg)in dried white beans | Egypt | |
| 2-CE 0,049 mg/kg (0,02 mg/kg) in dried white beans | Slovenia | |
| Heavy and toxic metals | Cadmium 0,27, 0,34, 0,43 mg/kg (0,15 mg/kg) in organic rice | Italy, via Germany |
| Cadmium 0,24 mg/kg (0,15 mg/kg) in brown rice | Italy | |
| Lead 0,23 mg/kg (0,15 mg/kg) in wild boar salami | Hungary | |
| Mercury 1,9, 2,33 & 2,03 mg/kg (1 mg/kg) in swordfish | Spain (3) | |
| Hydrocyanic acid (prussic acid), cyanides | Cyanuric acid 2.904 (!!!) (20 mg/kg) in apricot kernels | Tajikistan |
| Mineral oil components (MOSH, MOAH) | ||
| Mycotoxins | Aflatoxin B1 112 µg/kg (!) (8 µg/kg), aflatoxins (total) 127 µg/kg (!) (10 µg/kg) in pistachios | Turkey |
| Aflatoxin B1 12 µg/kg (8 µg/kg), aflatoxins (total) 13 µg/kg (10 µg/kg); Ochratoxin A 87 µg/kg (!) (5 µg/kg) in pistachios | Iran | |
| Aflatoxin B1 73,3 µg/kg (8 µg/kg), aflatoxins (total) 81,2 µg/kg (10 µg/kg) in almonds | USA, via Italy | |
| Aflatoxin B1 26 & 420 (!!) µg/kg (8 µg/kg), aflatoxins (total)38 & 466 (!) µg/kg (10 µg/kg) in almond croquant | Spain | |
| Aflatoxin B1 14 & 38 µg/kg (!) (2 µg/kg) Aflatoxins (total) 14, & 42,5 µg/kg (!) (4 µg/kg) in groundnuts | USA (2) | |
| Aflatoxin B1 140(!), 120 (!), 240 (!), 30,0, 16,7 & 30,9 µg/kg (8 µg/kg), aflatoxins (total) 150 (!), 130 (!), 260 (!), 30,0, 17 & 34,3 µg/kg (10 µg/kg) in pistachios | USA, via Turkey (6) | |
| Aflatoxin B1 5,2 & 7,2 µg/kg (2 µg/kg) in Basmati rice | Pakistan | |
| Aflatoxin B1 20,8 µg/kg (5 µg/kg) Aflatoxins (total) 22,4 µg/kg (10 µg/kg) in husked rice | Pakistan | |
| Aflatoxin B1 33 µg/kg (5 µg/kg) Aflatoxins (total) 36 µg/kg (10 µg/kg) in nutmeg powder | India | |
| Aflatoxin B1 16,8 µg/kg (6 µg/kg), Aflatoxins (total) 28,8 µg/kg (10 µg/kg) in dried figs | Turkey | |
| Ochratoxin A 10,3 µg/kg (3 µg/kg) in ground coffee | Italy | |
| Ochratoxin A 16 µg/kg (8 µg/kg) in raisins | China | |
| Ochratoxin A 16,3 µg/kg (8 µg/kg) in raisins | Turkey | |
| Ochratoxin A 14,23 µg/kg (8 µg/kg) in raisins | Uzbekistan | |
| Ochratoxin A 10,2 µg/kg (5 µg/kg) in wheat | France | |
| Ochratoxin A 89,5 µg/kg (15 µg/kg) in spice mix | Togo, via Belgium | |
| Ochratoxin A 23 µg/kg (3 µg/kg) in crunchy muesli with nuts and almonds | Germany | |
| Nitrofuranes | ||
| Polycyclic aromatic hydrocarbons (PAH) | PAH total 5,5 µg/kg in rice wafers | Belgium |
| Pesticides | Chlorpyrifos +) 0,044 mg/kg (0,01 mg/kg) in black-eyed peas | UK, via Netherlands |
| Chlorpyrifos +) 0,034 & 0,019 mg/kg (0,01 mg/kg) in black-eyed beans | Madagascar | |
| Chlorpyrifos +) 0,034 mg/kg (0,01 mg/kg) in red African beans | Ghana, via Netherlands | |
| Chlorpyrifos +) 0,022 mg/kg (0,01 mg/kg) in green olives | Jordan | |
| Chlorpyrifos +) 0,08 mg/kg (0,01 mg/kg) in dried lemons | Turkey | |
| Chlorpyrifos-ethyl +) 0,039 mg/kg (0,01 mg/kg) in rice | Pakistan | |
| Azoxystrobin 2,1 mg/kg (1mg/kg) in parsley | Egypt | |
| Carbendazim +) 0,038 mg/kg (0,01 mg/kg) Thiamethoxam +) 0,17 (!) mg/kg(0,01) Trcyclazole +) 0,29 (!) mg/kg (0,01 mg/kg) in Basmati rice | India | |
| Tolfenpyrad 0,063 mg/kg (0,01 mg/kg) in black tea | India | |
| Dinotefuran +) 0,13 mg/kg (!) (0,01 mg/kg) in green and black tea | China | |
| Procymidone +) 0,025 (0,01 mg/kg ) in lentils | Saudi Arabia, via UK | |
| Pyrrolizidine alkaloids | ||
| Sudan dyes and other forbidden dyes +) | Leucomalachite green 1,19 µg/kg in catfish fillets (Clarias gariepinus) | Vietnam |
| Unauthorised use of colour E 171 - titanium dioxide in candy | Mexico | |
| Tartrazine (E102) 1894 mg/kg, Allura Red AC (E129) 1.966 mg/kg, Brilliant Blue FCF (E133) 111,3 mg/kg in cotton candy | USA | |
| Sulphites (SO2) | Undeclared sulphites in jam | Belgium |
| 3.735 µg/kg & 4.552 µg/kg (2000 µg/kg) in dried apricots | Uzbekistan | |
| Tetrahydrocannabinol (THC) & Cannabidiol (CBD) +) | Tetrahydrocannabinol (THC) 125,4 mgkg (capsule) and cannabidiol (CBD) in food supplements | Netherlands |
| Cannabidiol (CBD) 168 mg/kg in hemp-herbal tea | Netherlands | |
| Tropane alkaoids | Atropine and scopolamine in millet | Italy |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
| Microbiological hazards | Product | Origin |
| E.coli | E. coli in clams (Chamelea gallina) (3) | Portugal (1), Italy (1), France (1) |
| E.coli EHEC/EPEC/STEC/VTEC | E. coli VTEC in robiola goat cheese from raw milk | Italy |
| E.coli STEC O26 in dairy product | Italy | |
| Shigatoxin-producing E. coli (STEC) in feta | Greece | |
| Listeria monocytogenes | in turkey salami | France |
| in mackerels | Czech Republic, notified by Austria | |
| in smoked salmon | Denmark | |
| in raw milk cheese | France | |
| Salmonella | in egg powder used to mug cake mix | Hungary (3) |
| in cured sausage (salsiccia stagionata) | Italy | |
| in walnut kernels (raw material from the USA) | Italy | |
| in smoked salmon | Serbia | |
| in black pepper (3) | Brazil (3) | |
| in sausage sticks | Netherlands | |
| in ice cream | France | |
| in sesame seeds (2) | Turkey (1), Nigeria (1) | |
| Vibrio cholerae | in frozen shrimps (3) | Ecuador, notified by Spain (3) |
| Other hazards | Origin |
| Unauthorised food additives (E407 and E410) in jelly strips can cause choking. | Germany |
| Suspected botulism due to fresh potato tortilla from Spain | Spain |
Autor: Dr. Frank Mörsberger
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