ALOOSTA
Karriere
LinkedIn
In diesem Abschnitt wiederholen wir Warnmeldungen aus dem RASFF-System der Europäischen Kommission aus dem Vormonat, die wir für bemerkenswert und für unsere Kunden interessant halten.
Wir verzichten darauf, die alle Grenzwertüberschreitungen bei Mykotoxinen und Salmonellen zu wiederholen und zeigen nur eine Auswahl, um die Risiken zu verdeutlichen. Wir möchten Sie jedoch darauf aufmerksam machen, dass in zahlreichen Fällen auch fehlende Allergeninformationen als schwerwiegend eingestuft wurden und ebenfalls zu Grenzwertverstößen führten.
Sie können die RASFF-Seite mit Hilfe verschiedener Filteroptionen bequem selbst analysieren und die Meldungen auf diejenigen beschränken, die für Ihr Unternehmen von direktem Interesse sind.
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| Chemical Hazards: | Product | Origin |
| Acrylamide | 870 µg/kg (750 µg/kg) in potatoe chips | Ukraine |
| Antibiotics, vet. Drug residues | Doxycycline > 500 mg/kg (100 mg/kg) in Vannamei shrimp | Vietnam |
| Biogenic amines | Exceeded histamine content 1988,7 mg/kg (!)(200 mg/kg) in tuna steaks | Sri Lanka, via Netherlands |
| Histamine 1529,6 mg/kg (200 mg/kg) in mackerel fillets | Netherlands | |
| Histamine 968 & 1021 mg/kg (200 mg/kg) in canned anchovies | Spain | |
| Eruic acid | in mustard oil | Bangladesh, via Netherlands |
| Ethylene oxide (EO) / 2-chlorethanol (2-CE) +) | EO 0,24 mg/kg (0,1 mg/kg) in spice mix | Lebanon |
| EO 0,36 mg/kg (0,1 mg/kg) in Sumak (spice) | Turkey | |
| EO 2,8 mg/kg (!) (0,1 mg/kg)in seasoning mix | Pakistan | |
| 2-CE 0,098 mg/kg in spice mixture | Pakistan | |
| EO 3,1 mg/kg(!) & 2-CE 2,1 mg/kg (!)(0,1 mg/kg) in spice mix (2) | India (2), widely distributed in EU | |
| Glycidylesters | 1,19 mg/kg (1 mg/kg) in refined palm oil | Germany |
| Heavy and toxic metals | Cadmium 1,6 mg/kg (0,6 mg)kg) above the limits in organic cocoa powder | Italy |
| Mercury 1,7 mg/kg (1 mg/kg) in frozen swordfish with raw material from France | Italy / France | |
| Mercury 1,6 mg/kg (1 mg/kg) in frozen swordfish | Spain | |
| Cadmium 0,22 mg/kg (0,15 mg/kg) in rice | Italy | |
| Hydrocyanic acid (prussic acid), cyanides | 41 mg/kg & 38,3 mg/kg (20 mg/kg) in apricot kernels | Turkey (2) |
| Mineral oil components (MOSH, MOAH) | in rice oil | Thailand |
| Mycotoxins | Aflatoxin B1 25,4 µg/kg (!) (2 µg/kg) in dates | Tunisia |
| Aflatoxin B1 29,8 µg/kg (!) (2 µg/kg), aflatoxins (total) 65,1 µg/kg (!) (4 µg/kg) in peanut kernels | Bolivia, notified by Germany | |
| Aflatoxin B1 4,3 & 27 µg/kg (!) (2 µg/kg) Aflatoxins (total) 30 µg/kg (4 µg/kg) in groundnuts | Egypt | |
| Aflatoxin B1 14,6 µg/kg (2 µg/kg) Aflatoxins (total) 16 µg/kg (4 µg/kg) in groundnuts | Egypt | |
| Aflatoxin B1 12 µg/kg (2 µg/kg) Aflatoxins (total) 13 µg/kg (4 µg/kg) in peanuts in shells | Egypt | |
| Aflatoxin B1 27 (!) & 4,3 µg/kg (2 µg/kg) Aflatoxins (total) 30 µg/kg (4 µg/kg) in groundnuts | Egypt | |
| Aflatoxin B1 229 µg/kg (!) & 9,9 µg/kg (8 µg/kg) Aflatoxins (total) 253 µg/kg (!) & 10,8 µg/kg (10 µg/kg) in pistachios originating from USA (2) | distributed by Turkey (1), notified by Italy (1) | |
| Aflatoxin B1 13 µg/kg (5 µg/kg) in chili powder | India | |
| Aflatoxins (total) 17 µg/kg (10 µg/kg) in dried figs lerida | Turkey | |
| Aflatoxin B1 23,4 µg/kg (6 µg/kg); Aflatoxins (total) 57 µg/kg (10 µg/kg) in dried figs | Turkey | |
| Aflatoxin B1 14,1 µg/kg (2 µg/kg); Aflatoxins (total) 15,3 µg/kg (4 µg/kg) in sesame seeds | Pakistan | |
| Ochratoxin A 20 µg/kg (8 µg/kg) in dried figs | Turkey | |
| Ochratoxin A 15 µg/kg (8 µg/kg) in organic raisins | Turkey | |
| Ochratoxin A 105,5 µg/kg (!) (5 µg/kg) in sunflower seeds | Moldavia | |
| Ochratoxin A 17 & 15 µg/kg (8 µg/kg) in (organic) sultanas | Uzbekistan via Turkey (2) | |
| Ochratoxin A 43,6, 41 & 11 µg/kg (8 µg/kg) in raisins | Uzbekistan via Lithuania | |
| Nitrofuranes | Furazolidone (AOZ) >0,5 µg/kg (0,5 µg/kg) in shrimps | India |
| Polycyclic aromatic hydrocarbons (PAH) | PAH (sum) 71,7 µg mg/kg in cinnamon (Ceylon) | Germany |
| Benzo[a]pyrene 2,99 µg/kg in sunflower oil | Turkey | |
| Pesticides | Chlorpyrifos +) 0,29 mg/kg (!) (0,01 mg/kg ) in fenugreek leaves | Pakistan, via Netherlands |
| Acetamiprid 0,87 mg/kg (!) (0,05 mg/kg); Benomyl/Carbenazim 0,61 mg/kg (0,1mg/kg), Chlorpyrifos +) 0,071 mg/kg (0,01 mg/kg), Chlothianidin 0,2 mg/kg (0,05 mg/kg) Thiamethoxam 0,19 mg/kg (0,05 mg/kg); Thiophanate-methyl 0,29 mg/kg (0,1 mg/kg); Tricyclazole +) 0,61 mg/kg (!) (0,05 mg/kg) in cumin | Russia, notified by Germany; widely distributed (!) | |
| Dinotefuran +) 0,12 mg/kg (!) (0,01 mg/kg) Permethrin 0,51 mg/kg (!) (0,01 mg/kg) in tea | Taiwan | |
| Chlorpyrifos +) 0,049 mg/kg (0,01 mg/kg), lambda-Cyhalothrin 0,043mg/kg (0,01 mg/kg) & Tolfenpyrad 0,36 mg/kg (!) (0,01 mg/kg) in black tea | Taiwan, notified by Poland | |
| Propamocarb 0,062 mg/kg (0,01 mg/kg); Propargite +) 0,034 mg/kg (0,01 mg/kg) in raisins | India | |
| Chlorpyrifos +) 0,035 mg/kg (0,056 mg/kg), Fenpropathrin 0,21 mg/kg (0,047 mg/kg) and Thiophanate-methyl 9,12 mg/kg (!!!)(0,025 mg/kg) in raisins | unknown via Belgium | |
| Dithiocarbamates 0,22 mg/kg (0,05 mg/kg) in grape leaves in brine | Turkey | |
| Dithiocarbamates 0,16 mg/kg (0,05 mg/kg) & Lambda-Cyhalothrin 0,024 mg/kg (0,01 mg/kg) in vine leaves | Turkey | |
|
Aceatmiprid 1,1 mg/kg (!!!) (0,01 mg/kg) Azoxystrobin 2,7 mg/kg (!!!) (0,01); (Personal comment: Unbelievable !) |
Egypt (!!!) | |
| Chlorpyrifos +) 1,5 & 3,6 mg/kg (!!!) (0,01 mg/kg ) in flour processed in various bakery products in Austria with raw materials from CZ | Czech Rebublic | |
| Chlorpyrifos +) 0,008 mg/kg (0,0035 mg/kg ) in wheat flour type 650 | Poland | |
| Chlorpyrifos +) 0,009 mg/kg (0,003 mg/kg) in unrefined sunflower oil | Ukraine | |
| Chlorpyrifos +) 0,015 mg/kg (0,004 mg/kg) in soybean oil | Ukraine | |
| Chlorpyrifos +) 0,16 (!) mg/kg (0,01 mg/kg ) in dried mint | Turkey | |
| Chlorpyrifos +) 0,1 (!) mg/kg (0,01 mg/kg ) in split red lentils | Afghanistan | |
| Chlorpyrifos +) 0,08 mg/kg (0,01 mg/kg ) in coriander seeds | India | |
| Chlorpyrifos +) 0,013 mg/kg (0,004 mg/kg ) in unrefined soya oil | Ukraine, notified by Poland | |
| Chlorpyrifos +) 0,029 mg/kg (0,01 mg/kg ) in wheat | Hungary | |
| Chlorpyrifos +) 0,022 mg/kg (0,01 mg/kg ) in wheat | Slovakia | |
| Acetamiprid 0,071 mg/kg (0,01 mg/kg) & Chlorpyrifos +) 0,021 (0,01 mg/kg ) in rice | Pakistan | |
| Chlorpyrifos +) 0,19 (!), 0,025 & 0,022 mg/kg (0,01 mg/kg ) in rice (3) | Pakistan (3) | |
| Chlorpyrifos +) 0,16 (!) (0,01 mg/kg) in basmati rice | India | |
| Pyrrolizidine alkaloids | 13.600 µg/kg (!) & 2.259 µg/kg (400 µg/kg) in cumin (2) | Turkey (2) |
| 1.266,4 µg/kg in oregano powder | Turkey | |
| Sulfites (SO2) | 32 mg/kg (10 mg/kg) in coconut blossom sugar | France |
| Tropane alkaoids | 107, 84 & 23,6 µg/kg in teff flour | Sweden |
| Atropin 1.001 µg/kg (!!!) and Scoplamin 1.086 µg/kg (!!!) in dried savory (Bohnenkraut getrocknet) | Germany | |
| Increased content of atropine and scopolamine in gluten-free chocolate cookies made with teff flour | France (2) |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
| Microbiological Hazards | Product | Origin |
| E.coli EHEC/EPEC/STEC/VTEC | Shigatoxine-producing Escherichia coli (STEC) in sheep cheese | Romania |
| Listeria monocytogenes | in meatballs in tomato sauce | Belgium |
| in dry sausage | France | |
| in raw sausage | Slovakia, notified by Austria |
|
| in raw milk goat cheese | France | |
| on Saint Nectaire cheese | France | |
| in goat cheese | Slovenia | |
| in "Vitello tonnato" veal with tuna sauce - gastronomic preparation | Italy | |
| Salmonella | in basil processed in Germany | Hungary |
| in cevapcici | Romania, notified by Germany |
|
| in parsley | Egypt | |
| in Kebab (poultry - beef) | Poland | |
| in cheese made with pasteurized cow and goat milk | Spain | |
| in convinience meal "Nasi goreng" | Switzerland | |
| in Pacific white shrimps, cooked, peeled | Vietnam | |
| in pumpkin seeds | Togo | |
| in sesame seeds (3) | Turkey (1) India (2) |
|
| Norovirus* | Norovirus genogroup I and II in clams (Chamelea gallina) | Italy |
| Vibrio parahaemolyticus | in shrimps (Litopenaeus vannamei) |
Ecuador, notified by Poland |
| Other Hazards | Origin |
| Excessive content of vitamin B6 (pyridoxine) in food supplements | Germany |
| Risk of botulism in "nuoc nam" fish sauce due to lack of thermisation during the manufacturing process | France |
| Presence of lupin and almond undeclared in cake mix (allergen!) | Italy |
| Risk of overdose of nicotinic acid by consuming food supplement, manufactured with raw material from France | Germany |
| not authorised amphetamine derivate Sibutramine 557 & 488 mg/kg (!!!) in coffee and tea products | Turkey |
Author: Dr. Frank Mörsberger
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